Pancit Molo (Filipino Pork Dumpling Soup) Recipe

Name: Pancit Molo (Filipino Pork Dumpling Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the wontons and wonton assembly:; 15 medium shrimp, peeled and deveined; 1 1/2 pounds ground pork; 1 medium yellow onion, minced; 1/2 teaspoon sesame oil; 1 egg; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 teaspoon garlic powder; 1/4 cup sliced scallions; 30 to 35 wonton wrappers; For the soup:; 6 cups chicken broth; 1 cup strips of boiled chicken meat; 2 tablespoons fish sauce; 1/4 cup chopped scallions; 1/4 cup sliced shallots, for garnishing

Servings: persons

For the wontons and wonton assembly:
15 medium shrimp, peeled and deveined
1 1/2 pounds ground pork
1 medium yellow onion, minced
1/2 teaspoon sesame oil
1 egg
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon garlic powder
1/4 cup sliced scallions
30 to 35 wonton wrappers
For the soup:
6 cups chicken broth
1 cup strips of boiled chicken meat
2 tablespoons fish sauce
1/4 cup chopped scallions
1/4 cup sliced shallots, for garnishing

1
Coarsely chop the shrimp into small pieces and transfer to a mixing bowl.
2
Add ground pork, onion, sesame oil, egg, salt, pepper, garlic powder, and scallions. Mix well.
3
Lay a piece of wonton wrapper flat on a plate. Scoop 1 tablespoon of the mixture and place in the middle of the wrapper.
4
Wet the edges of the wonton wrapper with water. Fold the wonton wrapper over the mound to form a triangle. Press the sides to keep the mixture intact.
5
Fold 2 opposite sides of the triangle wrapper to the middle. Set dumplings on a tray. Repeat process until all the meat has been used.
6
In a soup pot, bring the chicken broth to a boil.
7
Drop the dumplings to cook, taking care to space them so they don't clump together. Simmer for a few minutes.
8
Add the chicken meat and season with fish sauce.
9
Transfer to a serving bowl and garnish with scallions and shallots.

1489

kcal

Calories

Fat

Carbs

236

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the wontons and wonton assembly:, 15 medium shrimp, peeled and deveined, 1 1/2 pounds ground pork, 1 medium yellow onion, minced, and more.

Yes, Pancit Molo (Filipino Pork Dumpling Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pancit Molo (Filipino Pork Dumpling Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions