How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 5 ingredients. The key ingredients include: 3/4 c. vinegar, 1/2 c. sugar, 1/2 c. vegetable oil, 1 tsp. salt, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vinegar; 1/2 c. sugar; 1/2 c. vegetable oil; 1 tsp. salt; 1 Tbsp. water

Vegetable Salad – a delicious recipe with vinegar, sugar, vegetable oil, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. vinegar
1/2 c. sugar
1/2 c. vegetable oil
1 tsp. salt
1 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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