Mexican Chef Salad

Name: Mexican Chef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 4 tomatoes; 1 medium onion; 1 large avocado; 4 oz. grated cheese; 1 pkg. Fritos or Doritos; 1 (8 oz.) bottle Thousand Island dressing; hot sauce to taste; 1 lb. ground meat; 1 (15 oz.) can kidney beans, drained; 1/4 tsp. salt

Eats Now Editorial Team · 202 kcal · Salads

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Mexican Chef Salad – a delicious recipe with head lettuce, tomatoes, onion, avocado, grated cheese, Fritos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
4 tomatoes
1 medium onion
1 large avocado
4 oz. grated cheese
1 pkg. Fritos or Doritos
1 (8 oz.) bottle Thousand Island dressing
hot sauce to taste
1 lb. ground meat
1 (15 oz.) can kidney beans, drained
1/4 tsp. salt

1
Brown meat and add salt; drain excess fat off.
2
Simmer meat and beans for 10 minutes.
3
Set to one side and chop up the first 4 ingredients and toss well.
4
Grate cheese and add to first mixture.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head lettuce, 4 tomatoes, 1 medium onion, 1 large avocado, and more.

Yes, Mexican Chef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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