How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery-and-Celery-Root Salad with Pine Nuts and Lemon?

You need 8 ingredients. The key ingredients include: 2 celery ribs, sliced on the diagonal 1/4 inch thick, 1 pound celery root, peeled and cut into 1-inch matchsticks, 2 tablespoons olive oil, 1/2 teaspoon finely grated lemon zest, and more.

Is Celery-and-Celery-Root Salad with Pine Nuts and Lemon suitable as salads?

Yes, Celery-and-Celery-Root Salad with Pine Nuts and Lemon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Celery-and-Celery-Root Salad with Pine Nuts and Lemon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery-and-Celery-Root Salad with Pine Nuts and Lem

Name: Celery-and-Celery-Root Salad with Pine Nuts and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery ribs, sliced on the diagonal 1/4 inch thick; 1 pound celery root, peeled and cut into 1-inch matchsticks; 2 tablespoons olive oil; 1/2 teaspoon finely grated lemon zest; 1 1/2 tablespoons fresh lemon juice; Salt and pepper; 2 cups romaine ribbons; 2 tablespoons toasted pine nuts

Fresh, crisp and full of flavor — this Celery-and-Celery-Root Salad with Pine Nuts and Lemon is a must-try. Made with celery, celery root, olive oil and…

This Celery-and-Celery-Root Salad with Pine Nuts and Lemon relies on simple, everyday ingredients such as olive oil, finely grated lemon zest, fresh lemon juice and salt and pepper. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 celery ribs, sliced on the diagonal 1/4 inch thick
1 pound celery root, peeled and cut into 1-inch matchsticks
2 tablespoons olive oil
1/2 teaspoon finely grated lemon zest
1 1/2 tablespoons fresh lemon juice
Salt and pepper
2 cups romaine ribbons
2 tablespoons toasted pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Salads

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Celery-and-Celery-Root Salad with Pine Nuts and Lemon

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