Fresh, crisp and full of flavor — this Heirloom Tomato Salad with Parmesan Anchovy Toasts is a must-try. Made with tomatoes, extra-virgin olive oil, red…
This Heirloom Tomato Salad with Parmesan Anchovy Toasts relies on simple, everyday ingredients such as red wine vinegar, bunch arugula (4 ounces) and anchovy paste. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026