Cookie Dough Bark Recipe

Name: Cookie Dough Bark
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cookie Dough; 1/2 cup butter; 1/2 cup packed brown sugar; 1/4 cup sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract; 1 cup flour; 1/4 teaspoon kosher salt; 1/2 cup semi-sweet chocolate chips; Chocolate Coating; 3 cups milk or semi-sweet chocolate chips, divided into 2

Servings: persons

Cookie Dough
1/2 cup butter
1/2 cup packed brown sugar
1/4 cup sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
1 cup flour
1/4 teaspoon kosher salt
1/2 cup semi-sweet chocolate chips
Chocolate Coating
3 cups milk or semi-sweet chocolate chips, divided into 2

1
For the cookie dough, in an electric mixer, cream butter, brown sugar and sugar on medium speed, until light and fluffy. Beat in milk and vanilla. On low speed, add flour, salt and mini chocolate chips, mixing just until flour disappears. Set aside.
2
Place 1 1/2 cups chocolate chips in a medium bowl. Microwave for 30 seconds and stir. Continue to microwave in 20 second intervals, stirring after each interval, until smooth.
3
Pour melted chocolate on baking sheet lined with wax paper. Place in freezer for 10 minutes. Remove from freezer and spread cookie dough in an even layers to cover surface of chocolate.
4
Place remaining 1 1/2 cups chocolate chips in a medium bowl. Microwave for 30 seconds and stir. Continue to microwave in 20 second intervals, stirring after each interval, until smooth. Spread over top of cookie dough. Return to freezer for 1-2 hours. When ready to serve, break into pieces and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cookie Dough, 1/2 cup butter, 1/2 cup packed brown sugar, 1/4 cup sugar, and more.

Yes, Cookie Dough Bark falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Dough Bark

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