Southwestern Beef Chili With Corn Recipe

Name: Southwestern Beef Chili With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 carrots, chopped; 1 medium onion, chopped; 1 poblano or bell pepper, chopped; 1/2 pound ground beef; 2 tablespoons tomato paste; 2 15-ounce cans black beans, drained and rinsed; 1 tablespoon chili powder; Kosher salt and pepper; 1/2 cup corn kernels (from 1 ear, or frozen and thawed); 1/2 cup grated Cheddar (2 ounces); 2 scallions, sliced

Servings: persons

1 tablespoon olive oil
2 carrots, chopped
1 medium onion, chopped
1 poblano or bell pepper, chopped
1/2 pound ground beef
2 tablespoons tomato paste
2 15-ounce cans black beans, drained and rinsed
1 tablespoon chili powder
Kosher salt and pepper
1/2 cup corn kernels (from 1 ear, or frozen and thawed)
1/2 cup grated Cheddar (2 ounces)
2 scallions, sliced

1
Heat the oil in a large saucepan over medium-high heat. Add the carrots, onion, and poblano and cook, stirring, for 3 minutes. Add the beef and cook, breaking it up with a spoon, until it is no longer pink, 3 to 5 minutes.
2
Add the tomato paste and cook, stirring, until it is slightly darkened, 1 minute. Add the beans, chili powder, 3 cups water, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Simmer over medium heat until the vegetables are tender, about 10 minutes.
3
Stir in the corn. Divide among bowls and top with the Cheddar and scallions.
4
You can cook the chili in advance and refrigerate it for up to 3 days or freeze it for up to 3 months.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 carrots, chopped, 1 medium onion, chopped, 1 poblano or bell pepper, chopped, and more.

Yes, Southwestern Beef Chili With Corn falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Beef Chili With Corn

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