My Prime Rib Roast

1. 1

   preheat oven to 500 degrees

2. 2

   1. With a sharp knife poke holes in all sides of the roast and insert the garlic wedges.

3. 3

   2. Combined the salt, pepper and galic powder on a serving platter.

4. 4

   3. coat the roast in the spice mixture untill all sides are heavily covered.

5. 5

   4. place the beef on a roasting rack and blast in the oven for 30-40 minutes untill the outside has a dark crispy look to it.

6. 6

   5. Lower the heat to 350 and roast untill the inside temperature of the meat reaches 135 degrees.

7. 7

   6. Remove from oven and wrap in aluminum foil.

8. 8

   7. Place the roasting pan on the stove top and turn the heat to medium.

9. 9

   8. Add the shallots to the pan drippings and cook for 2-3 minutes.

10. 10

    9. add the flour to the pan and whisk for a couple minutes untill smoth.

11. 11

    10. add the sherry and reduce by half.

12. 12

    11. add the beef broth.

13. 13

    12. pore through a fine metal strainer into small sauce pan and cook on low heat.

14. 14

    13. Add the heavy cream, whisk and finish with a dash of pepper.

No additional tips available.