Thai Spiced Turkey Chili Recipe

Name: Thai Spiced Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp olive oil; 1/2 c carrots, julienned; 1/2 c onion, chopped; 1 lb ground turkey; 13.5 oz can light coconut milk; 1/2 tsp cumin, ground; 1 tsp cardamom, ground; 2 tsp coriander, ground & husks sifted out (may use less if coriander is fresh and/or pre-ground); 1 tsp fresh ginger paste; 1/2 Tbsp fresh lemongrass paste; 3/4 tsp salt; pepper, to taste; 1 tsp garlic, minced; 15.5 oz can great northern beans, rinsed & drained

Servings: persons

2 Tbsp olive oil
1/2 c carrots, julienned
1/2 c onion, chopped
1 lb ground turkey
13.5 oz can light coconut milk
1/2 tsp cumin, ground
1 tsp cardamom, ground
2 tsp coriander, ground & husks sifted out (may use less if coriander is fresh and/or pre-ground)
1 tsp fresh ginger paste
1/2 Tbsp fresh lemongrass paste
3/4 tsp salt
pepper, to taste
1 tsp garlic, minced
15.5 oz can great northern beans, rinsed & drained

1
In a Dutch oven or other large pot, heat oil over medium heat. Add carrots and onion and saute until softened.
2
Add the ground turkey and cook until browned, breaking into bite-sized pieces.
3
Add remaining ingredients. Bring to a simmer and turn heat to low. Simmer until thickened to desired consistency.
4
SLOW COOKER: Cook carrots, onion, and turkey as above. Add the carrots, onion, turkey, and remaining ingredients to slow cooker. Cook on LOW, removing lid toward the end of cooking to thicken sauce.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp olive oil, 1/2 c carrots, julienned, 1/2 c onion, chopped, 1 lb ground turkey, and more.

Yes, Thai Spiced Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Spiced Turkey Chili

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