How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chicken Ras El Hanout?

You need 9 ingredients. The key ingredients include: 3 -4 chicken thighs, with bone and skin, frozen, 12 chicken legs, with bone and skin, frozen, 1 tablespoon chicken broth, 6 ounces tomato paste, and more.

Is Crock Pot Chicken Ras El Hanout suitable as meat & poultry?

Yes, Crock Pot Chicken Ras El Hanout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chicken Ras El Hanout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Ras El Hanout Recipe

Name: Crock Pot Chicken Ras El Hanout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 chicken thighs, with bone and skin, frozen; 12 chicken legs, with bone and skin, frozen; 1 tablespoon chicken broth; 6 ounces tomato paste; 3 -4 teaspoons ras el hanout spice mix (more to taste); 3 -4 teaspoons minced garlic; 1 tablespoon lemon juice; 2 parts preserved lemons; salt

Crock Pot Chicken Ras El Hanout – a delicious recipe with chicken, chicken, chicken broth, tomato paste, lemon juice, lemons. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 chicken thighs, with bone and skin, frozen
12 chicken legs, with bone and skin, frozen
1 tablespoon chicken broth
6 ounces tomato paste
3 -4 teaspoons ras el hanout spice mix (more to taste)
3 -4 teaspoons minced garlic
1 tablespoon lemon juice
2 parts preserved lemons
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Meat & Poultry

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Crock Pot Chicken Ras El Hanout

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