How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chicken Ras El Hanout?

You need 9 ingredients. The key ingredients include: 3 -4 chicken thighs, with bone and skin, frozen, 12 chicken legs, with bone and skin, frozen, 1 tablespoon chicken broth, 6 ounces tomato paste, and more.

Is Crock Pot Chicken Ras El Hanout suitable as meat & poultry?

Yes, Crock Pot Chicken Ras El Hanout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chicken Ras El Hanout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Ras El Hanout Recipe

Name: Crock Pot Chicken Ras El Hanout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 chicken thighs, with bone and skin, frozen; 12 chicken legs, with bone and skin, frozen; 1 tablespoon chicken broth; 6 ounces tomato paste; 3 -4 teaspoons ras el hanout spice mix (more to taste); 3 -4 teaspoons minced garlic; 1 tablespoon lemon juice; 2 parts preserved lemons; salt

Try this homemade Crock Pot Chicken Ras El Hanout recipe the whole family will love. Made with chicken, chicken, chicken broth and tomato paste. Easy st…

This Crock Pot Chicken Ras El Hanout relies on simple, everyday ingredients such as chicken broth, tomato paste, minced garlic and lemon juice. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 -4 chicken thighs, with bone and skin, frozen
12 chicken legs, with bone and skin, frozen
1 tablespoon chicken broth
6 ounces tomato paste
3 -4 teaspoons ras el hanout spice mix (more to taste)
3 -4 teaspoons minced garlic
1 tablespoon lemon juice
2 parts preserved lemons
salt

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Quick Info

Servings
4 servings
Calories
769 kcal
Category
Meat & Poultry

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Crock Pot Chicken Ras El Hanout

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