Clean Eating'S Stir-Fry Recipe

Name: Clean Eating'S Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces soba noodles; olive oil flavored cooking spray; 1 lb lean round steak, pounded to 1/4 inch thickness and sliced into strips; 1/2 cup white onion, diced; 2 cups fresh broccoli florets, separated into bite-size pieces; 1/2 red bell pepper, julienne cut; 3 tablespoons low-sodium tamari; 1 medium orange, juice of; 1 tablespoon orange zest; 2 garlic cloves, minced; 2 teaspoons raw organic honey; 2 teaspoons whole wheat flour

Servings: persons

12 ounces soba noodles
olive oil flavored cooking spray
1 lb lean round steak, pounded to 1/4 inch thickness and sliced into strips
1/2 cup white onion, diced
2 cups fresh broccoli florets, separated into bite-size pieces
1/2 red bell pepper, julienne cut
3 tablespoons low-sodium tamari
1 medium orange, juice of
1 tablespoon orange zest
2 garlic cloves, minced
2 teaspoons raw organic honey
2 teaspoons whole wheat flour

1
One: Cook noodles according to package directions. Drain and set aside.
2
Two: Heat large nonstick or cast-iron skillet over high heat for 1 minute. Reduce heat to medium-high, mist pan with cooking spray and saute steak for about 5 minutes or until cooked through. (For medium doneness, the steak will still be slightly pink in the middle.) Remove steak, leaving the juices in the pan. (If you're using chicken, make sure you cook meat all the way through, until juices run clear).
3
Three: Mist same pan again with cooking spray. Add onion, broccoli and pepper and saute over medium-high heat for about 5 minutes or until cooked through.
4
Four: In a medium bowl, whisk together soy sauce, orange juice and zest, garlic and honey.
5
Five: Add steak back to vegetables in pan and pour in soy sauce mixture. Saute steak and vegetables over medium-high heat for about 2 minutes, then whisk in flour to thicken, about 2 to 3 minutes. Add noodles to pan and cook until warmed, about 3 more minutes. Remove from heat and serve.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces soba noodles, olive oil flavored cooking spray, 1 lb lean round steak, pounded to 1/4 inch thickness and sliced into strips, 1/2 cup white onion, diced, and more.

Yes, Clean Eating'S Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Clean Eating'S Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions