Southwestern Bean Soup

1. 1

   In a medium saucepan, cook bacon until crisp;

2. 2

   remove to paper towel to drain.

3. 3

   Crumble and set aside.

4. 4

   In the drippings, saute the onion and celery;

5. 5

   sprinkle with the garlic powder. Cover and simmer for 10 minutes or until vegetables are tender. Add beans, salsa, broth, parsley and baco9n;

6. 6

   bring to a boil. Reduce heat and simmer, uncovered, for 5 to 10 minutes.

7. 7

   Season to taste with hot pepper sauce.

8. 8

   Ladle into bowls and top with cheese.

9. 9

   Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.