Chunky Vegetable-Lentil Soup Recipe

Name: Chunky Vegetable-Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, cut into thin rings; 1 garlic clove, minced; 1 cup dry green lentils, rinsed and drained; 1 lb whole small mushroom, quartered; 4 medium carrots, thinly sliced; 2 stalks celery, chopped; 4 cups chicken broth; 2 cups water; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 14 red cabbage head, sliced into strips

Servings: persons

1 tablespoon olive oil
1 medium onion, cut into thin rings
1 garlic clove, minced
1 cup dry green lentils, rinsed and drained
1 lb whole small mushroom, quartered
4 medium carrots, thinly sliced
2 stalks celery, chopped
4 cups chicken broth
2 cups water
¼ teaspoon salt
¼ teaspoon ground black pepper
14 red cabbage head, sliced into strips

1
In a dutch oven heat oil over medium-high heat.
2
Add onion and garlic and cook for 4-5 minutes or until onion is tender, stirring occasionally.
3
Stir in lentils, cook and stir 1 minute.
4
Add mushrooms, carrots, celery, stock, water, salt and pepper.
5
Bring to boiling.
6
Reduce heat and simmer, covered, about 25 minutes or until lentils are tender.
7
Divide among soup bowl; top with copped cabbage.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, cut into thin rings, 1 garlic clove, minced, 1 cup dry green lentils, rinsed and drained, and more.

Yes, Chunky Vegetable-Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Vegetable-Lentil Soup

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