How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Red Pepper Soup?

You need 9 ingredients. The key ingredients include: 2 12 lbs red bell peppers, 1 tablespoon olive oil, 1 cup shallot, chopped, 1 tablespoon fresh thyme, chopped, and more.

Is Cream of Red Pepper Soup suitable as soups & stews?

Yes, Cream of Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Red Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Red Pepper Soup Recipe

Name: Cream of Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs red bell peppers; 1 tablespoon olive oil; 1 cup shallot, chopped; 1 tablespoon fresh thyme, chopped; 3 cups canned vegetable broth (or more); ½ cup half-and-half; 2 teaspoons red wine vinegar; ⅛ teaspoon cayenne pepper; fresh basil, sliced

Cream of Red Pepper Soup – a delicious recipe with red bell peppers, olive oil, shallot, fresh thyme, vegetable broth, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 12 lbs red bell peppers
1 tablespoon olive oil
1 cup shallot, chopped
1 tablespoon fresh thyme, chopped
3 cups canned vegetable broth (or more)
½ cup half-and-half
2 teaspoons red wine vinegar
⅛ teaspoon cayenne pepper
fresh basil, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Soups & Stews

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Cream of Red Pepper Soup

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