How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Bean And Corn Salsa?

You need 14 ingredients. The key ingredients include: 15 ounces black beans rinsed and drained, 15 ounces whole kernel corn, drained, 1/2 cup chopped onion, 4 green onions thinly sliced, and more.

Is Southwestern Bean And Corn Salsa suitable as snacks & appetizers?

Yes, Southwestern Bean And Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Southwestern Bean And Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Bean And Corn Salsa Recipe

Name: Southwestern Bean And Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces black beans rinsed and drained; 15 ounces whole kernel corn, drained; 1/2 cup chopped onion; 4 green onions thinly sliced; 1 red pepper seeded and chopped; 1 large tomato seeded and diced; 1 clove garlic minced; 1/3 cup fresh cilantro minced; 1/4 cup Crisco Pure Canola Oil; 1/4 cup fresh lime juice; 1/4 teaspoon ground cumin; 1/8 teaspoon cayenne pepper or to taste; salt; pepper

Southwestern Bean And Corn Salsa

Eats Now Editorial Team · 440 kcal · Snacks & Appetizers

Southwestern Bean And Corn Salsa – a delicious recipe with black beans, kernel corn, onion, green onions, red pepper, tomato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Southwestern Bean And Corn Salsa

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