Tomatillo Salsa

1. 1

   Raise oven rack to the highest shelf.

2. 2

   Turn on broiler.

3. 3

   Peel papery covers off tomatillos.

4. 4

   Place the tomatillos and jalapeno on a half sheet tray and broil for 5 minutes, or until they blister and start cracking.

5. 5

   Then turn them over and roast the other side for another 3 minutes.

6. 6

   Transfer tomatillo to a blender with half the jalapeno, cilantro, olive oil, salt, pepper, and lime juice.

7. 7

   Pulse the blender and add the water one tablespoon at a time until you reach the desired consistency.

8. 8

   Stir in minced onion and season to your preference with more salt and pepper.

9. 9

   Notes: 1.

10. 10

    If you dont have a blender, you can mash the tomatillos with a fork and mix everything by hand for a chunkier salsa.

11. 11

    2.

12. 12

    This recipe will last in the refrigerator for about 10 days, maybe longer if you dont use water.

13. 13

    3.

14. 14

    If you are in a rush, dont mince the onionsimply throw everything in the blender at the same time.

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