Chorizo And Manchego Nachos Recipe

Name: Chorizo And Manchego Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 garlic cloves, minced; 1/2 onion, diced; 1/2 pound fresh chorizo, casings removed; 2 avocados, halved lengthwise, pitted, flesh scooped out; 2 pickled Serranos pepper, 1 diced and 1 sliced; juice of 1 lime; salt; 7 ounces tortilla chips; 1/2 pound Manchego cheese, shredded; simple guacamole

Servings: persons

1 tablespoon vegetable oil
3 garlic cloves, minced
1/2 onion, diced
1/2 pound fresh chorizo, casings removed
2 avocados, halved lengthwise, pitted, flesh scooped out
2 pickled Serranos pepper, 1 diced and 1 sliced
juice of 1 lime
salt
7 ounces tortilla chips
1/2 pound Manchego cheese, shredded
simple guacamole

1
In a skillet over medium heat, heat the vegetable oil, then add 2 of the diced garlic cloves and the onion.
2
When the garlic and onion become translucent, add the chorizo, breaking it up as it browns.
3
In a separate bowl, mash the avocados with 1 clove of the garlic, the diced serranos, lime juice and salt.
4
Preheat the broiler to 500F.
5
Layer the tortilla chips in a 9 x 13-inch roasting pan.
6
Evenly distribute the chorizo over the chips followed by the shredded cheese.
7
Add the sliced serrano peppers on top.
8
Place the chips under the broiler and broil for 8 minutes.
9
Add the guacamole and serve.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 garlic cloves, minced, 1/2 onion, diced, 1/2 pound fresh chorizo, casings removed, and more.

Yes, Chorizo And Manchego Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo And Manchego Nachos

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