Chicken Salad In Lettuce Cups Recipe

Name: Chicken Salad In Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped walnuts; 1/4 cup light mayonnaise; 1/4 cup plain fat-free Greek yogurt; 2 teaspoons sherry vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 cups shredded skinless, boneless rotisserie chicken breast; 2 tablespoons chopped fresh flat-leaf parsley; 6 green onions, white and light green parts, chopped; 6 Bibb lettuce leaves; 1/3 cup tart dried cherries

Servings: persons

1/4 cup chopped walnuts
1/4 cup light mayonnaise
1/4 cup plain fat-free Greek yogurt
2 teaspoons sherry vinegar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cups shredded skinless, boneless rotisserie chicken breast
2 tablespoons chopped fresh flat-leaf parsley
6 green onions, white and light green parts, chopped
6 Bibb lettuce leaves
1/3 cup tart dried cherries

1
Preheat oven to 350u00b0.
2
Spread walnuts in a single layer on a baking sheet; bake at 350u00b0 for 5 minutes or until nuts are toasted. Cool.
3
Combine mayonnaise, yogurt, vinegar, salt, and pepper in a bowl; stir to combine. Set aside.
4
Place chicken, toasted walnuts, parsley, and green onions in a large bowl; toss to combine. Add dressing, stirring well to coat.
5
Place 1 lettuce leaf in each of 6 bowls. Divide chicken salad evenly among the bowls; top with cherries.
6
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7
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448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup chopped walnuts, 1/4 cup light mayonnaise, 1/4 cup plain fat-free Greek yogurt, 2 teaspoons sherry vinegar, and more.

Yes, Chicken Salad In Lettuce Cups falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad In Lettuce Cups

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