Warm Lentil Salad

1. 1

   Separately, cook the lentils and wild rice according to the package directions.

2. 2

   Meanwhile, pour about 1/2 inch of water into a small saucepan and bring to a simmer over medium-high heat. Fit a steamer basket in pan. Place the spinach in steamer, cover, and steam until wilted, 1 to 2 minutes. Transfer to a plate.

3. 3

   Spoon the warm rice and lentils over the steamed spinach. Top with the bell pepper, scallion, oil, and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.