Southwestern Baked Chicken Recipe

Name: Southwestern Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast; For the marinade; 1/4 cup fresh lemon juice; 1 garlic clove, minced; 1 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon cumin; pepper; Breading; 3 tablespoons flour; 1/4 cup cornmeal; 1/2 teaspoon paprika; 2 tablespoons butter

Servings: persons

1 lb chicken breast
For the marinade
1/4 cup fresh lemon juice
1 garlic clove, minced
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon cumin
pepper
Breading
3 tablespoons flour
1/4 cup cornmeal
1/2 teaspoon paprika
2 tablespoons butter

1
In a large sized zip lock bag, combine marinade ingredients, shake to mix well. Add the chicken and turn to coat on all sides. Refrigerate for at least one hour (the longer the better.).
2
Preheat oven to 375. Lightly oil a shallow baking dish large enough to hold the chicken in a single layer.
3
On a piece of waxed paper, combine the flour, cornmeal and paprika.
4
Remove the chicken from the marinade and pat dry with paper towels. Roll in the cornmeal mixture, coating on all sides. Place in the prepared baking dish and dot with bits of butter.
5
Bake for 30-40 minutes or until juices run clear.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb chicken breast, For the marinade, 1/4 cup fresh lemon juice, 1 garlic clove, minced, and more.

Yes, Southwestern Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Baked Chicken

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