How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Vegetable Soup?

You need 14 ingredients. The key ingredients include: 4 1/16 cups carrots peeled and chopped, 1 2/3 pounds potatoes peeled and chopped, 4 11/16 cups onions peeled and quartered, 2 tablespoons olive oil, and more.

Is Southwest Vegetable Soup suitable as soups & stews?

Yes, Southwest Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Vegetable Soup Recipe

Name: Southwest Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/16 cups carrots peeled and chopped; 1 2/3 pounds potatoes peeled and chopped; 4 11/16 cups onions peeled and quartered; 2 tablespoons olive oil; 3 tablespoons tomato puree; 5 1/4 cups vegetable stock; 1 bunch spring onions chopped; 6 sprigs oregano finely chopped; 1 3/4 cups kidney beans drained; 3 1/8 cups corn kernels drained; 1 1/4 cups jalapenos drained; salt; pepper; greens spring onion, to garnish

Warm up with this hearty Southwest Vegetable Soup recipe. Made with carrots, potatoes, onions and olive oil. Easy step-by-step instructions included.

This Southwest Vegetable Soup relies on simple, everyday ingredients such as carrots peeled and chopped, potatoes peeled and chopped, onions peeled and quartered and olive oil. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwest Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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