How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Vegetable Soup?

You need 14 ingredients. The key ingredients include: 4 1/16 cups carrots peeled and chopped, 1 2/3 pounds potatoes peeled and chopped, 4 11/16 cups onions peeled and quartered, 2 tablespoons olive oil, and more.

Is Southwest Vegetable Soup suitable as soups & stews?

Yes, Southwest Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Vegetable Soup Recipe

Name: Southwest Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/16 cups carrots peeled and chopped; 1 2/3 pounds potatoes peeled and chopped; 4 11/16 cups onions peeled and quartered; 2 tablespoons olive oil; 3 tablespoons tomato puree; 5 1/4 cups vegetable stock; 1 bunch spring onions chopped; 6 sprigs oregano finely chopped; 1 3/4 cups kidney beans drained; 3 1/8 cups corn kernels drained; 1 1/4 cups jalapenos drained; salt; pepper; greens spring onion, to garnish

Southwest Vegetable Soup

Eats Now Editorial Team · 735 kcal · Soups & Stews

Southwest Vegetable Soup – a delicious recipe with carrots, potatoes, onions, olive oil, tomato puru00e9e, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwest Vegetable Soup

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