Goose Blind Chili Recipe

Name: Goose Blind Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb ground beef (I use chuck); 1 large onion, diced; 1 green pepper, diced; 4 stalks celery, sliced; 1 tbsp oil; 2 tsp crushed garlic; 1 tbsp chili powder; 1 tsp pepper; 1 tsp crushed red pepper flakes; 1 tsp cumin; 1 tsp seasoned salt; 1 pinch of basil; 1 pinch of thyme; 1 (28 ounce) can tomato puree'; 1 (28 ounce) can diced tomatoes; 1 (28 ounce) can kidney beans; 1 (16 ounce) can tomato juice

Servings: persons

2 1/2 lb ground beef (I use chuck)
1 large onion, diced
1 green pepper, diced
4 stalks celery, sliced
1 tbsp oil
2 tsp crushed garlic
1 tbsp chili powder
1 tsp pepper
1 tsp crushed red pepper flakes
1 tsp cumin
1 tsp seasoned salt
1 pinch of basil
1 pinch of thyme
1 (28 ounce) can tomato puree'
1 (28 ounce) can diced tomatoes
1 (28 ounce) can kidney beans
1 (16 ounce) can tomato juice

1
In a large pot, brown ground beef.
2
Drain.
3
In a separate pan, saute' vegetables in oil and seasonings.
4
When vegetables are tender and onion is translucent, blend in with beef.
5
Add canned items and allow to simmer at least 1 hour.
6
*For hotter chili with a Southwestern twist, add a few tablespoons of diced jalapeno peppers during the simmering process.
7
*
8
**This recipe brought to you courtesy of The Goose Blind, Green Lake, Wisconsin.
9
**

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 lb ground beef (I use chuck), 1 large onion, diced, 1 green pepper, diced, 4 stalks celery, sliced, and more.

Yes, Goose Blind Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goose Blind Chili

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