Pork Stroganoff Recipe

Name: Pork Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. pork stew meat, cut into 1-1/2-inch cubes; 1-1/2 cup water, divided; 1 tsp. instant chicken bouillon granules; 2 tsp. paprika; 1 cup chopped onion; 1 clove garlic, minced; 1 tbsp. cornstarch; 3/4 cup sour cream; 2 tbsp. snipped fresh parsley; 1 pkg. (12 oz.) noodles, cooked and drained

Servings: persons

1-1/2 lb. pork stew meat, cut into 1-1/2-inch cubes
1-1/2 cup water, divided
1 tsp. instant chicken bouillon granules
2 tsp. paprika
1 cup chopped onion
1 clove garlic, minced
1 tbsp. cornstarch
3/4 cup sour cream
2 tbsp. snipped fresh parsley
1 pkg. (12 oz.) noodles, cooked and drained

1
In a saucepan coated with nonstick cooking spray, brown pork; drain.
2
Remove meat and set aside.
3
In the same pan, bring 1-1/4 cups water, bouillon and paprika to boil.
4
Add pork, onion and garlic.
5
Reduce heat;cover and simmer 45 minutes or until meat is tender.
6
Combine cornstarch and remaining water; gradually add to pan, stirring constantly.
7
Bring to aboil; cook and stir 2 minutes or until thickened.
8
Remove from heat; stir in sour cream and parsley.
9
Serve over noodles.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 lb. pork stew meat, cut into 1-1/2-inch cubes, 1-1/2 cup water, divided, 1 tsp. instant chicken bouillon granules, 2 tsp. paprika, and more.

Yes, Pork Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stroganoff

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