How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Vegetable Chili?

You need 11 ingredients. The key ingredients include: 3/4 cup oil, 2-1/2 qt. zucchini, cut in half, sliced, 2 cups garlic, minced, 1-1/4 gal. pinto beans, drained, and more.

Is Southwest Vegetable Chili suitable as soups & stews?

Yes, Southwest Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Vegetable Chili Recipe

Name: Southwest Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup oil; 2-1/2 qt. zucchini, cut in half, sliced; 2 cups garlic, minced; 1-1/4 gal. pinto beans, drained; 1-1/4 gal. Canned dark red kidney beans, drained; 1 gal. canned diced tomatoes, drained; 2-1/2 qt. frozen corn, thawed; 1/2 cup Chipotle peppers, seeded, finely chopped; 2-1/2 cups KRAFT Original Barbecue Sauce; 1-1/4 qt. water; 2-1/2 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

Southwest Vegetable Chili

Eats Now Editorial Team · 906 kcal · Soups & Stews

Southwest Vegetable Chili – a delicious recipe with oil, zucchini, garlic, pinto beans, dark red kidney beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwest Vegetable Chili

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