How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Tortilla-Turkey Skillet?

You need 10 ingredients. The key ingredients include: 1/2 pound ground turkey, 3/4 cup black beans, rinsed and drained, 1/2 cup water, 1/3 cup sliced ripe olives, and more.

Is Southwest Tortilla-Turkey Skillet suitable as meat & poultry?

Yes, Southwest Tortilla-Turkey Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwest Tortilla-Turkey Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Tortilla-Turkey Skillet Recipe

Name: Southwest Tortilla-Turkey Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground turkey; 3/4 cup black beans, rinsed and drained; 1/2 cup water; 1/3 cup sliced ripe olives; 2 tablespoons reduced-sodium taco seasoning; 1 tablespoon juice from pickled jalapeno slices; 1 flour tortilla (10 inches), cut into 1-inch pieces; 1/2 cup shredded reduced-fat Mexican cheese blend; 2 tablespoons pickled jalapeno slices; 2 tablespoons reduced-fat sour cream

Try this homemade Southwest Tortilla-Turkey Skillet recipe the whole family will love. Made with ground turkey, black beans, water and olives. Easy step…

This Southwest Tortilla-Turkey Skillet relies on simple, everyday ingredients such as ground turkey, water, sliced ripe olives and pickled jalapeno slices. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Tortilla-Turkey Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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