Southwest Tortellini Chowder

1. 1

   In a large saucepan combine broth, salsa and orange peel.

2. 2

   Bring to a boil then reduce to low and simmer 3 minutes.

3. 3

   Stir in tortellini and vegetables.

4. 4

   Raise heat and cook over medium heat for 6 to 8 minutes or until tortellini and vegetables are ender.

5. 5

   Stir in milk and salt to taste.

6. 6

   Heat a few more minutes until nice and hot, but do not boil.

7. 7

   Serve garnished with fresh cilantro.

8. 8

   Note: If you use frozen tortellini, add before the vegetables and cook for 4 to 5 minutes before you add vegetables and then cook until vegetables are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.