How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Dried Beef Casserole?

You need 7 ingredients. The key ingredients include: 2 cups uncooked elbow macaroni, 2 cans cream of mushroom soup, 4 dried beef, chopped, 4 oz. shredded cheddar cheese, and more.

Is Macaroni and Dried Beef Casserole suitable as pasta & noodles?

Yes, Macaroni and Dried Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Dried Beef Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Dried Beef Casserole Recipe

Name: Macaroni and Dried Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked elbow macaroni; 2 cans cream of mushroom soup; 4 dried beef, chopped; 4 oz. shredded cheddar cheese; 4 hard boiled eggs, diced; 1/4 cup onion; 2 cups milk

Macaroni and Dried Beef Casserole – a delicious recipe with elbow macaroni, cream of mushroom soup, beef, cheddar cheese, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups uncooked elbow macaroni
2 cans cream of mushroom soup
4 dried beef, chopped
4 oz. shredded cheddar cheese
4 hard boiled eggs, diced
1/4 cup onion
2 cups milk

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Quick Info

Servings
4 servings
Calories
632 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Macaroni and Dried Beef Casserole

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