How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetable Pasta Salad?

You need 7 ingredients. The key ingredients include: 1 tablespoon cider vinegar, 1 tablespoon spicy brown mustard, Salt and freshly ground black pepper, 8 ounces penne pasta, cooked and cooled, and more.

Is Roasted Root Vegetable Pasta Salad suitable as pasta & noodles?

Yes, Roasted Root Vegetable Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetable Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Root Vegetable Pasta Salad Recipe

Name: Roasted Root Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cider vinegar; 1 tablespoon spicy brown mustard; Salt and freshly ground black pepper; 8 ounces penne pasta, cooked and cooled; 2 to 3 cups leftover Roasted Root Vegetable Salad recipe, roughly chopped; 1 tablespoon chopped fresh parsley leaves; 1 medium onion, sliced

Roasted Root Vegetable Pasta Salad – a delicious recipe with cider vinegar, brown mustard, Salt, penne pasta, Vegetable Salad recipe, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon cider vinegar
1 tablespoon spicy brown mustard
Salt and freshly ground black pepper
8 ounces penne pasta, cooked and cooled
2 to 3 cups leftover Roasted Root Vegetable Salad recipe, roughly chopped
1 tablespoon chopped fresh parsley leaves
1 medium onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Pasta & Noodles

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Roasted Root Vegetable Pasta Salad

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