Fresh, crisp and full of flavor — this Roasted Root Vegetable Pasta Salad is a must-try. Made with cider vinegar, brown mustard, Salt and penne pasta. E…
This Roasted Root Vegetable Pasta Salad relies on simple, everyday ingredients such as cider vinegar, spicy brown mustard, chopped fresh parsley leaves and medium onion, sliced. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026