Southwest Tomatillo Chicken

1. 1

   Dice chicken; marinate in Garlic Herb Marinade for 35 to 45 minutes.

2. 2

   Dice all vegetables.

3. 3

   Saute, stir-fry chicken and marinade in skillet until cooked.

4. 4

   Add vegetables and stir.

5. 5

   Pour in precooked rice.

6. 6

   Stir.

7. 7

   Add 1/3 jar Tomatillo Chutney.

8. 8

   Stir in until mixed.

9. 9

   Garnish with almonds and squeeze lime juice over. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.