Southwest Tatertot Casserole

1. 1

   Preheat oven to 375.

2. 2

   Brown ground beef in large pan until done.

3. 3

   Add Taco Seasoning to the beef & follow packet directions.

4. 4

   Add cheese soup to taco meat & mix well.

5. 5

   Add the vegetables to the taco meat & mix well.

6. 6

   Turn burner off after everything is mixed together, even if cold.

7. 7

   Spread the taco meat mixture onto the bottom of a non-stick cake pan, spreading it out evenly.

8. 8

   Add the uncooked frozen tatertot's laying them out on top of the taco mixture.

9. 9

   I make rows of tatertot's so they are neat & even.

10. 10

    That way they get more crunchy & cook evenly.

11. 11

    Put into the oven for 45 minutes or until the tatertot's are cooked thoroughly.

12. 12

    Add about 2 cups of shredded Cheese on top of the tatertot's evenly & drain olives & add those as well.

13. 13

    (I used cheddar cheese).

14. 14

    Then broil for 4-5 minutes in oven or until cheese is slightly browned.

15. 15

    Top with sour cream & chopped green onions and enjoy!!

16. 16

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.