How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vicky'S Meatballs?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. corn flakes, 1/3 c. parsley flakes, 2 eggs, and more.

Is Vicky'S Meatballs suitable as meat & poultry?

Yes, Vicky'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vicky'S Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vicky'S Meatballs Recipe

Name: Vicky'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. corn flakes; 1/3 c. parsley flakes; 2 eggs; 2 Tbsp. soy sauce; 2 Tbsp. instant minced onions; garlic powder; 1/4 tsp. pepper; 1/3 c. catsup

Vicky'S Meatballs – a delicious recipe with ground beef, corn flakes, parsley flakes, eggs, soy sauce, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 c. corn flakes
1/3 c. parsley flakes
2 eggs
2 Tbsp. soy sauce
2 Tbsp. instant minced onions
garlic powder
1/4 tsp. pepper
1/3 c. catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Meat & Poultry

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Vicky'S Meatballs

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