Southwest Style Spanish Okra

1. 1

   Trim and discard stem ands of okra. Cut okra into 1/4-inch slices. Dice tomatoes.

2. 2

   Melt butter in a skillet. Add okra, tomatoes and onion. Cook, stirring occasionally, until onion is tender, about 5 minutes.

3. 3

   Add salt, chili powder and water to okra mixture in skillet; mix well.

4. 4

   Cover; cook until vegetables are tender and mixture has thickened, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.