Warm up with this hearty Vegetable Mushroom Soup recipe. Made with potatoes, carrots, parsley and stalks celery. Easy step-by-step instructions included.
This Vegetable Mushroom Soup relies on simple, everyday ingredients such as potatoes, peeled and diced, carrots, peeled and diced, chopped parsley and stalks celery, diced. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026