How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Style Peanut Hummus?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, rinsed and drained, 2 tablespoons organic peanut butter, 2 tablespoons olive oil, 1 green jalapeno pepper, diced, and more.

Is Southwest Style Peanut Hummus suitable as vegetarian?

Yes, Southwest Style Peanut Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Southwest Style Peanut Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Style Peanut Hummus Recipe

Name: Southwest Style Peanut Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas, rinsed and drained; 2 tablespoons organic peanut butter; 2 tablespoons olive oil; 1 green jalapeno pepper, diced; 2 tablespoons cilantro, chopped; 2 garlic cloves, diced; 1 teaspoon red pepper flakes

Try this homemade Southwest Style Peanut Hummus recipe the whole family will love. Made with chickpeas, peanut butter, olive oil and green jalapeno pepp…

This Southwest Style Peanut Hummus relies on simple, everyday ingredients such as organic peanut butter, olive oil, green jalapeno pepper, diced and cilantro, chopped. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (15 ounce) can chickpeas, rinsed and drained
2 tablespoons organic peanut butter
2 tablespoons olive oil
1 green jalapeno pepper, diced
2 tablespoons cilantro, chopped
2 garlic cloves, diced
1 teaspoon red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Vegetarian

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