How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 (7 oz.) can artichoke hearts, drained (drained weight 4 oz.), 3/4 c. Parmesan cheese, 1 c. mayonnaise, 4 oz. cream cheese, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can artichoke hearts, drained (drained weight 4 oz.); 3/4 c. Parmesan cheese; 1 c. mayonnaise; 4 oz. cream cheese; 1/4 tsp. dill weed; 1/4 tsp. garlic powder

Artichoke Dip – a delicious recipe with hearts, Parmesan cheese, mayonnaise, cream cheese, dill weed, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (7 oz.) can artichoke hearts, drained (drained weight 4 oz.)
3/4 c. Parmesan cheese
1 c. mayonnaise
4 oz. cream cheese
1/4 tsp. dill weed
1/4 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Vegetarian

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Artichoke Dip

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