How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Style Creamy Corn Chowder?

You need 10 ingredients. The key ingredients include: 1/4 cup white sugar, 4 cups fresh corn kernels, 1 (8 ounce) package cream cheese, 1/2 cup shredded Mexican cheese blend, and more.

Is Southwest Style Creamy Corn Chowder suitable as soups & stews?

Yes, Southwest Style Creamy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Style Creamy Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Style Creamy Corn Chowder Recipe

Name: Southwest Style Creamy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white sugar; 4 cups fresh corn kernels; 1 (8 ounce) package cream cheese; 1/2 cup shredded Mexican cheese blend; 1/2 cup 2% low-fat milk; 1 cup chicken broth; 2 stalks celery, thinly sliced; 1 tablespoon minced garlic; 2 slices bacon, cut into 1 inch pieces; 2 tablespoons ground black pepper

Warm up with this hearty Southwest Style Creamy Corn Chowder recipe. Made with white sugar, fresh corn kernels, cream cheese and milk. Easy step-by-step…

This Southwest Style Creamy Corn Chowder relies on simple, everyday ingredients such as white sugar, fresh corn kernels, 2% low-fat milk and chicken broth. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Style Creamy Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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