Brunswick Stew

1. 1

   Boil chicken and onions until tender meat can be removed from bones.

2. 2

   While chicken cools, add beans, potatoes and okra to broth and cook for 45 minutes.

3. 3

   Remove chicken from bones; remove skin and chop chicken into small pieces.

4. 4

   Add to beans along with corn and tomato juice.

5. 5

   (Amount of juice depends upon the amount of chicken broth you have.)

6. 6

   Season and simmer for at least another hour.

7. 7

   Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.