Southwest Stuffed Pork Tenderloin Recipe

Name: Southwest Stuffed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet red pepper, chopped; 2 teaspoons olive oil; 2 garlic cloves, minced; 2 cups fresh baby spinach, coarsely chopped; 1 tablespoon minced chipotle pepper in adobo sauce; 1 teaspoon ground cumin; 2 pork tenderloins (1 pound each); 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups shredded Mexican cheese blend; Hot cooked rice and salsa

Servings: persons

1 medium sweet red pepper, chopped
2 teaspoons olive oil
2 garlic cloves, minced
2 cups fresh baby spinach, coarsely chopped
1 tablespoon minced chipotle pepper in adobo sauce
1 teaspoon ground cumin
2 pork tenderloins (1 pound each)
1 teaspoon salt
1/2 teaspoon pepper
2 cups shredded Mexican cheese blend
Hot cooked rice and salsa

1
Saute red pepper in oil in a large skillet until tender. Add garlic and cook 1 minute longer. Add the spinach, chipotle pepper and cumin; cook until spinach is wilted.
2
Make a lengthwise slit down center of each tenderloin to within 1/2 in. of bottom. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 1/4-in. thickness; remove plastic.
3
Sprinkle salt and pepper over pork; top with spinach mixture and cheese.
4
Close tenderloins; tie with kitchen string and secure ends with toothpicks. Place tenderloins in a shallow baking pan.
5
Bake, uncovered, at 425u00b0 for 20-25 minutes or until a thermometer inserted in pork reads 145u00b0. Let stand for 5 minutes before slicing. Discard string and toothpicks. Serve with rice and salsa.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium sweet red pepper, chopped, 2 teaspoons olive oil, 2 garlic cloves, minced, 2 cups fresh baby spinach, coarsely chopped, and more.

Yes, Southwest Stuffed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Stuffed Pork Tenderloin

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