How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Chicken Breasts With Creole Mustard Sauce?

You need 8 ingredients. The key ingredients include: 1 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise, divided, 1 1/2 tablespoons Cajun spice, 2 tablespoons whole grain Dijon mustard, 1 tablespoon prepared horseradish, drained, and more.

Is Blackened Chicken Breasts With Creole Mustard Sauce suitable as meat & poultry?

Yes, Blackened Chicken Breasts With Creole Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blackened Chicken Breasts With Creole Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Chicken Breasts With Creole Mustard Sauce

Name: Blackened Chicken Breasts With Creole Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise, divided; 1 1/2 tablespoons Cajun spice; 2 tablespoons whole grain Dijon mustard; 1 tablespoon prepared horseradish, drained; 2 dashes Worcestershire sauce; 2 teaspoons lemon juice; 2 tablespoons finely chopped flat-leaf parsley; 4 boneless, skinless chicken breast halves (about 6 oz. ea.)

Try this homemade Blackened Chicken Breasts With Creole Mustard Sauce recipe the whole family will love. Made with Mayonnaise, Cajun spice, whole grain …

This Blackened Chicken Breasts With Creole Mustard Sauce relies on simple, everyday ingredients such as cajun spice, whole grain dijon mustard, dashes worcestershire sauce and lemon juice. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise, divided
1 1/2 tablespoons Cajun spice
2 tablespoons whole grain Dijon mustard
1 tablespoon prepared horseradish, drained
2 dashes Worcestershire sauce
2 teaspoons lemon juice
2 tablespoons finely chopped flat-leaf parsley
4 boneless, skinless chicken breast halves (about 6 oz. ea.)

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Quick Info

Servings
4 servings
Calories
620 kcal
Category
Meat & Poultry

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