How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Basil Bean Bowl?

You need 13 ingredients. The key ingredients include: 1/3 cup chopped fresh basil, 1 teaspoon grated lemon rind, 2 tablespoons fresh lemon juice, 1 tablespoon olive oil, and more.

Is Lemon-Basil Bean Bowl suitable as meat & poultry?

Yes, Lemon-Basil Bean Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Basil Bean Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Basil Bean Bowl Recipe

Name: Lemon-Basil Bean Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped fresh basil; 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 2 1/2 teaspoons Dijon mustard; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced; 4 cups (1-inch) cut green beans (about 1 pound); 1 1/2 cups chopped plum tomato; 1 (10-ounce) package frozen baby lima beans, cooked and drained; 4 low-fat bacon slices, cooked and crumbled (drained)

Lemon-Basil Bean Bowl

Eats Now Editorial Team · 745 kcal · Meat & Poultry

Lemon-Basil Bean Bowl – a delicious recipe with fresh basil, lemon rind, lemon juice, olive oil, mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lemon-Basil Bean Bowl

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