Southwest Stuffed Peppers Recipe

Name: Southwest Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix; 1/2 tsp. chili powder; 1/4 tsp. ground cumin; 1/4 tsp. garlic powder; 1/4 tsp. onion powder; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese; 1 can (15 oz.) black beans, rinsed; 1 can (11 oz.) corn, drained; 1 cup chopped zucchini; 1 cup cooked long-grain white rice; 2 each green, red and yellow peppers, cut lengthwise in half, seeded; 1 Tbsp. olive oil

Servings: persons

1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix
1/2 tsp. chili powder
1/4 tsp. ground cumin
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 can (15 oz.) black beans, rinsed
1 can (11 oz.) corn, drained
1 cup chopped zucchini
1 cup cooked long-grain white rice
2 each green, red and yellow peppers, cut lengthwise in half, seeded
1 Tbsp. olive oil

1
Heat grill for indirect grilling: Light one side of grill, leaving other side unlit.
2
Close lid; heat grill to 375 degrees F.
3
Combine coating mix and seasonings in medium bowl; stir in cheese.
4
Reserve 1/2 cup cheese mixture.
5
Mix remaining cheese mixture with beans, corn, zucchini and rice.
6
Brush pepper halves with oil; fill with bean mixture.
7
Top with reserved cheese mixture.
8
Cover grill grate (over unlit burner) with foil.
9
Place peppers on foil; cover grill with lid.
10
Grill 25 to 30 min.
11
or until peppers are tender and filling is heated through, monitoring for consistent grill temperature and rearranging peppers occasionally to prevent burning.

657

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix, 1/2 tsp. chili powder, 1/4 tsp. ground cumin, 1/4 tsp. garlic powder, and more.

Yes, Southwest Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Stuffed Peppers

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