How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Bean Soup ?

You need 14 ingredients. The key ingredients include: 3 Cups of Pinto beans, 1 Lbs of fried, chopped bacon, 1 1/2 pounds of coarse ground beef, 1 buncn of chopped cilantro, and more.

Is Pinto Bean Soup suitable as soups & stews?

Yes, Pinto Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pinto Bean Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Bean Soup Recipe

Name: Pinto Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Cups of Pinto beans; 1 Lbs of fried, chopped bacon; 1 1/2 pounds of coarse ground beef; 1 buncn of chopped cilantro; 1 large chopped yellow onion; 2 seeded and diced jalapeno's; 2 teaspoons cayane pepper; 2 teaspoons paprika; 1 teaspoon chili powder; 3 Tablespoons diced garlic; 1 whole cone of piloncillo; 1 cup of bourbon; 8 cups of water; 2 cups of finely graded mozzeralla, or mexican quesodilla cheese

Warm up with this hearty Pinto Bean Soup recipe. Made with Pinto beans, of fried, ground beef and buncn. Easy step-by-step instructions included.

This Pinto Bean Soup relies on simple, everyday ingredients such as of pinto beans, of fried, chopped bacon, of coarse ground beef and buncn of chopped cilantro. It comes together quickly and makes 4 servings, at about 1542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1542

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pinto Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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