Mexican-Spiced Portobello Tacos Recipe

Name: Mexican-Spiced Portobello Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portabella mushrooms; 4 corn tortillas; 4 lime wedges; Olive oil; Cumin; Chili Powder; Onion Powder; Garlic Powder or fresh crushed garlic; Hot sauce; Oregano

Servings: persons

1
Mix all spices into olive oil making a thick paste (add spices to taste), add hot sauce until desired level of spicy.
2
Coat portabella mushrooms with spice mixture, let sit for one hour. Brush a little olive oil on one side of the corn tortillas.
3
Grill mushrooms on both sides until tender. Slice mushrooms into thin slices -- while slicing, grill the corn tortillas on both sides. Place mushrooms (1 mushroom's worth per corn tortilla) on olive-oil-side-up of tortilla, add a generous spoonful of guacamole and serve with a lime wedge.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 portabella mushrooms, 4 corn tortillas, 4 lime wedges, Olive oil, and more.

Yes, Mexican-Spiced Portobello Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Spiced Portobello Tacos

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