Southwest Stuffed Burgers

1. 1

   Preheat greased grill to medium-high heat.

2. 2

   Mix meat, cumin, chili powder and 3 Tbsp.

3. 3

   of the mayo; shape into 12 thin patties.

4. 4

   Combine cheese and 2 Tbsp.

5. 5

   of the salsa; spoon over 6 of the patties.

6. 6

   Cover each with one of the remaining patties; pinch edges together to seal.

7. 7

   Grill 7 min.

8. 8

   on each side or until cooked through (160 degrees F).

9. 9

   Meanwhile, combine remaining 2 Tbsp.

10. 10

    salsa and remaining 1 Tbsp.

11. 11

    mayo.

12. 12

    Place lettuce, tomatoes and burgers on bottom halves of buns; top with salsa mixture.

13. 13

    Cover with tops of buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.