How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not the Usual Turkey Chili?

You need 13 ingredients. The key ingredients include: 1 lb ground turkey, ¼ cup vinegar, 2 teaspoons ground cinnamon, ½ cup defatted chicken stock, and more.

Is Not the Usual Turkey Chili suitable as soups & stews?

Yes, Not the Usual Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Not the Usual Turkey Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not the Usual Turkey Chili Recipe

Name: Not the Usual Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; ¼ cup vinegar; 2 teaspoons ground cinnamon; ½ cup defatted chicken stock; 1 medium yellow onion, chopped (about 2 cups); 4 medium garlic cloves, minced; 4 jalapeno peppers, seeded and chopped (optional); 1 (19 ounce) can red kidney beans, drained and rinsed; 1 (28 ounce) can diced tomatoes; 2 tablespoons chili powder (or to taste); 2 teaspoons ground cumin; salt, to taste (optional); fresh ground black pepper, to taste

Warm up with this hearty Not the Usual Turkey Chili recipe. Made with ground turkey, vinegar, ground cinnamon and chicken. Easy step-by-step instruction…

This Not the Usual Turkey Chili relies on simple, everyday ingredients such as ground turkey, vinegar, ground cinnamon and defatted chicken stock. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Not the Usual Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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