Crockpot Tomato Soup Recipe

Name: Crockpot Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 28oz Can of Diced Tomatoes; 1 8oz Can of Tomato Sauce; 2 tbsp fresh finely chopped basil; 3 clove Minced Garlic; 1 tbsp Salt; 1 tsp pepper; 1 Medium White Onion-diced; 1 cup Heavy Cream or Half & Half; 4 cup Chicken broth; 2 cup Shredded Parmesan; 3 tbsp butter; 1/4 cup flour; 1 cup heavy cream or half&half

Servings: persons

1 28oz Can of Diced Tomatoes
1 8oz Can of Tomato Sauce
2 tbsp fresh finely chopped basil
3 clove Minced Garlic
1 tbsp Salt
1 tsp pepper
1 Medium White Onion-diced
1 cup Heavy Cream or Half & Half
4 cup Chicken broth
2 cup Shredded Parmesan
3 tbsp butter
1/4 cup flour
1 cup heavy cream or half&half

1
Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot.
2
Cover and cook for 2 hours on High or 4-8 on Low.
3
Occasionally stir and scrape down sides.
4
About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth.
5
Then return to crockpot.
6
Once blended prepare roux: In a saucepan melt butter on medium heat.
7
Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended.
8
Slowly whisk in heavy cream or half&half adding a little at a time.
9
Pour roux and parmesan cheese into crockpot and mix.
10
Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving
11
Top with additional basil and parmesan cheese if so desired and serve with crackers!

1147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 28oz Can of Diced Tomatoes, 1 8oz Can of Tomato Sauce, 2 tbsp fresh finely chopped basil, 3 clove Minced Garlic, and more.

Yes, Crockpot Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Tomato Soup

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