Southwest Stew

Name: Southwest Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 1/2 c. diced onion; 1 (28 oz.) can tomatoes; 1 can pinto beans; 1 can mixed vegetables; 1 c. picante sauce; 1 tsp. ground cumin; 1/2 tsp. garlic powder; 1/2 tsp. pepper; salt to taste

Eats Now Editorial Team · 749 kcal · Soups & Stews

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Southwest Stew – a delicious recipe with ground beef, onion, tomatoes, pinto beans, mixed vegetables, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 1/2 c. diced onion
1 (28 oz.) can tomatoes
1 can pinto beans
1 can mixed vegetables
1 c. picante sauce
1 tsp. ground cumin
1/2 tsp. garlic powder
1/2 tsp. pepper
salt to taste

1
In skillet brown ground beef; drain excess fat.
2
Place beef and remaining ingredients in a large pot.
3
Bring to a boil. Reduce heat; simmer 15 to 20 minutes.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 1/2 c. diced onion, 1 (28 oz.) can tomatoes, 1 can pinto beans, and more.

Yes, Southwest Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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