Split Pea Soup

1. 1

   Combine all ingredients in large saucepan or dutch oven.

2. 2

   Place over moderately high heat (300) and bring to boil.

3. 3

   Reduce heat to moderately low (225) and cover tightly.

4. 4

   Stirring occasionally, simmer 1 1/4-1 1/2 hr.

5. 5

   ,until split peas are tender.

6. 6

   If a thinner soup is desired, add more water.

7. 7

   4-6 servings.

No nutritional information available.

No additional tips available.