Southwest Steak Quesadillas

1. 1

   In a

2. 2

   coated with cooking spray, cook and stir the peppers and onion over medium-high heat until tender. Transfer to a small bowl.

3. 3

   Coat the same skillet with cooking spray; add one tortilla. Sprinkle 2 tablespoons cheese over half of tortilla. Top with a fourth of the steak, 1/3 cup pepper mixture, 1 tablespoon cilantro and 1-1/2 teaspoons jalapeno.

4. 4

   Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted; remove. Repeat for remaining quesadillas, spraying pan as needed. Cut into wedges; serve with salsa, guacamole and sour cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.