Southwest Steak & Beans (Crock Pot) Recipe

Name: Southwest Steak & Beans (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs flank steaks; 1 onion, chopped; 3 garlic cloves, minced; 16 ounces chunky salsa; 1/2 teaspoon dried oregano leaves; 2 teaspoons chili powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 15 ounces black beans, drained and rinsed; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 3 cups hot cooked rice

Servings: persons

1 1/2 lbs flank steaks
1 onion, chopped
3 garlic cloves, minced
16 ounces chunky salsa
1/2 teaspoon dried oregano leaves
2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
15 ounces black beans, drained and rinsed
1 red bell pepper, sliced
1 yellow bell pepper, sliced
3 cups hot cooked rice

1
Trim excess fat from steak.
2
Place onions and garlic in bottom of 3-4 quart slow cooker and top with steak.
3
Mix salsa, oregano, chili powder, salt, and pepper in small bowl and pour over meat.
4
Top with drained black beans.
5
Cover slow cooker and cook on low for 7-9 hours until meat is tender.
6
Remove meat from slow cooker and slice into thin strips against the grain.
7
Turn heat to high and return beef to slow cooker along with sliced peppers.
8
Cover and cook on high for 30 minutes, until peppers are tender.
9
Serve with rice.

1240

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs flank steaks, 1 onion, chopped, 3 garlic cloves, minced, 16 ounces chunky salsa, and more.

Yes, Southwest Steak & Beans (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Steak & Beans (Crock Pot)

How did you like this recipe?

Frequently Asked Questions